£70 for Tasting Experience
£35 for Wine Pairing
£17 for Alcohol Free Pairing
Featured Tonight
(in no particular order)
Celeriac - Scott’s Family Farm Shop, Comber
Cavolo Nero - Glasswater Farm, Crossgar
NearyNógs Stoneground Chocolate - Shane Neary, Mourne Coast
Malt Extract - Malting Company of Ireland, Togher, Cork
Natural Yogurt - Clandeboye Estate, Bangor
Smoking Butcher’s Black Pudding - Hugh Maguire, Co. Meath, Ireland
Cauliflower - Scott’s Family Farm Shop, Co. Down
Goat’s Cheese - Fivemiletown, Co. Tyrone
Lamb Loin - Carnbrooke Meats, Mourne Mountains
Pink Gypsy Potatoes - Rock Farm, Magherafelt
McConnell’s Whisky - McConnell Family, Belfast
Blueberries - Scott’s Family Farm Shop, Comber
Atlantic Cod - Walter Ewing, Co. Down
Pure Roast Coffee - Martin Symington, Lisburn
Parsnip - Scott’s Family Farm, Coleraine
Tenderstem Brocolli - Glasswater Farm, Crossgar
Tomatoes - SourceGrow, N. Ireland
Leeks - Scott’s Family Farm Shop, Co. Down
Rhubarb - Mallon Farm, Co. Tyrone
(Subject to Change)
Do you grow, farm, produce an exceptional product and would you like it to appear on one of our future menus?
If so get in touch on info@blankbelfast.com